6 p.m. last Thursday, Prima in Kailua. Thirteen fellow pasta fiends and I have converged on one of the island’s best restaurants for our specially created, this-time-only World Pasta Day celebration dinner. Course after course of carby goodness — that’s what we want. Surprise us! I’ve tweeted Prima. Wacky, traditional, anything!
But this? Seriously, the menu? I’m laughing.
When did you actually come up with the dishes? I ask Aker Briceno, one of the main guys.