The long list of Chef Sam Choy’s accolades seem endless as he has starred in his own cooking show, appeared on various Food Network Challenges, written 16 cookbooks, and won the James Beard Foundation Award for Best Chef Pacific Region. But as far as we’re concerned, his greatest achievement – as the leading authority on authentic Hawaiian cuisine, is bringing a taste of the islands to the mainland with Sam Choy’s Pineapple Express. Offering ”more hula for your moolah,” Sam Choy’s style of Hawaiian comfort food reflects the melting pot and heritage of the Hawaiian islands. But what is Hawaiian comfort food? We asked Chef Sam Choy and heard it straight from the horses’ mouth.