We know it for its use of local meats and veg, for its killer Reuben and roast beef sands and this simple, juicy aged grass-fed Kauai beef burger. Now Whole Ox is stepping up its game with dinner hours. Starting today, Aug. 14, and every Tuesday through Saturday night, look for a non-deli menu of steaks and other meats plus sides served up family-style in portions for one, two or four.
“It’s going to be a menu of big, heavy chunks of meat,” says chef-owner Bob McGee. “If we have fresh seafood, expect big chunks of meat on top.” We get the picture. Will you have anything for non-meat eaters? “No,” McGee says. “I’m kidding. Of course we will.” BYOB, BTW — and yes, you can get this burger at dinner.